Som Sak Poo Ob
For Thai-style Crab Bee hoon, glass noodle is usually the chosen carb. The noodles are usually soaked quickly in broth so that it softens, but quickly tossed into a hot fire so it can become firm without losing any flavor. The resulting noodle comes off as very ‘Q’, or bouncy.
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24/17 Krung Thon Buri Rd, Khwaeng Bang Lamphu Lang, Khet Khlong San, Bangkok, 10600, Thailand
11140 km from your location
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