Tung Sui Heng Pochana
The roast duck usually has some heavy dark braised sauce over the rice/noodle, and occasionally also comes with crab. The Thai version is served with a clear soup that is boiled from duck bones.
The duck meat is hearty with a tinted sweet flavor, coming from pickled ginger, dark soy sauce and chopped green chillies – truly an Asian dish although most probably inspired by the Chinese.
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528/45 Rama4 road, Khwaeng Maha Phruttharam, Khet Bang Rak, Bangkok, 10500, Thailand
11143 km from your location
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