TubTim Krob Wang Lang
Red Ruby is a dessert made with water chestnut that is dyed red either using food coloring or natural coloring such as rose syrup, then coated in tapioca flour and boiled. Well, the flour mixture varies really, which determines the thickness of the skin.
It’s then served in a sweet coconut milk broth and is a very popular sweet dessert even out of Thailand.
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226/8 Thanon Arun Amarin, Khwaeng Siriraj, Khet Bangkok Noi, Bangkok, 10700, Thailand
11139 km from your location
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