JHOL

“Biye Barir Macher Korma” or “Bengali Fish Korma” is a culinary jewel that often graces the elaborate feasts of Bengali weddings.

01-08-2025

This dish is a testament to the rich tapestry of flavors brought by the Muslim communities to Bengal’s cuisine. The korma features tender pieces of fish, usually rohu or bhetki, bathed in a luxurious, creamy sauce. The sauce, a harmonious blend of yogurt, cashew paste, and aromatic spices like cardamom, cinnamon, and cloves, reflects the Mughlai influence, with its depth and complexity. Each bite offers a gentle warmth from the spices, balanced by the subtle sweetness of onions and the richness of ghee. This dish not only celebrates the matrimonial union but also the cultural amalgamation that has shaped Bengal’s gastronomic heritage.

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